GuizhouDouhuaRestaurantnailsthehot-and-sourchickengizzards:crunchy,citrus-spiked,instantlyaddictive.Theirchili-braisedtofuisevenbetter—firmyetsilky,coatedinaclean,lingeringheatthatbegsforbeer.Sadly,theboiledfishisflat;thefilletsfallapartandthebrothisnumbbutnotbright,missingthesoulfulsourstockthatdefinesGuizhou.Thickenthatbroth,tossinafewmountainpeppercorns,andthedishcouldriseagain.Theplaceisplain,thetofupuddingfreeandrefillable,thewelcomereal.I’llbebackforthegizzardsandtofu—justletthefishswimalittlesmarternexttime.

[薄荷]环境：不是很大，装修简简单单的，店面就在马路旁边！[糖果]性价比：还不错，菜的分量也可以，主要味道确实不错。就是酸菜鱼里面鱼没几片，但38一份吧也不好说啥。盆友说酸辣鸡杂很好吃，但点完后面说没有了，没吃到！

[薄荷]环境:在罗租工业大道与同辉路交汇处的斜坡顶上右手边。店内有十来桌左右。[服务铃]服务:豆花饭，豆腐花很原生态那种，还有整盘的凉拌鱼腥草。菜品一般都是重油重盐的，北方人可能吃不太习惯，过来吃的基本上都是贵州老乡居多。