老城区的老馆子，提前预定的房间又来的比较早，有一种来晚了会坐不上的感觉。道道菜都想吃，奈何人太少。只能希望下次再来。「招牌石龙和庆豆皮鸡」巨巨巨巨巨巨好吃，和豆皮没什么关系，就是鸡，但这个以为是白切鸡，又不是白切鸡，比白切鸡更好吃的存在实在是值得再来吃一趟

和庆食馆(总店)2026春节广东行，2.20大年初四东莞晚饭。石龙镇的名店，过来吃个豆皮鸡。电话预订其实桌已经满了，答应了店家早点到，五点开餐六点半前撤。到了发现大厅当晚四人桌就只有一桌。运气属实不错。豆皮鸡这道菜其实和豆皮没关系，有点白切鸡、盐焗鸡和葱油鸡合体，吃起来皮爽肉嫩，胶质十足，点睛的是秘制酱汁，酱汁中加了花生酱，非常香。泰汁猪手也很爽脆，开胃。吃得很满意。店里服务也很正规周到。下次来再试试不远处另一家奇香鸡。

Peoplemountainpeoplesea...itwasquitearidiculousscenetowitnessthewaitforaneveningmeal...grabbingatickettogetinthewaitwasmyimmediatelythoughtbutIonlywaitedabout20minuteorsobeforegettingatablethatcansitabout6people.Duringthe20minutewaitIshoppedaroundnearbystoressothetimepassquitefast.TheservicewasverywelcomingandthewaitresseswerefluentwithCantoneseaswellasPutonghua,andtheycanrecommendsomepopulardishsuitableforyourtaste.Ipicked4signaturedishesbuttheSaltedEggStirfriedKingPrawnwasreallyoutstandingandtheIronplategrillEggplantwasveryverygoodandreallyexceededmyexpectation.Theothertwodisheswasgoodbutnotasspecialwhencomparingthetwo.Thedessertwasonthehouseanditwasnotbadeither.IwilldefinitelycomeagainwhenIgetthechance.