EnglishReview(4.5/5):Visited绿茶餐厅foracozywinterlunchandleftthoroughlysatisfied.Therestaurantoffersapleasantdiningexperiencewithsolidflavors,friendlyservice,andarelaxedatmosphere.WeorderedtheDecemberWarmWinterSetMenufor2–3,plusacoupleofadditionaldishescustomizedtoourpreferences.ThestandoutformewastheGreenTeaRoastedChicken(half)—tender,fragrant,andnicelycharredontheedges.TheStonePotTofuwassilkyandcomforting,whiletheVermicelliWrappedShrimp(mediumportion)wassavoryandwell-executed.TheHakkaEggplantClayPothadthatrich,garlickydepththatgoesperfectlywithsteamedrice.Wespecificallyrequestedalldishestobenon‑spicy,includingtheDryPotBambooShootSlicesandtheCauliflowerHotPot,andthekitchenrespectedourrequestperfectly—everythingarrivedmildandfamily‑friendly.ThehugecupofLemonTea(withtriple"noice"instructions)wasrefreshingandgenerous,aperfectpalatecleanserbetweenbites.Riceportionswereample,andtheoverallvalueformoneywasimpressiveatjustover¥230foratablefullofdishes.Atmosphere:Clean,modern,andcomfortablyspaced—goodforcasualdatesorsmallgroupgatherings.Asolid4.5.Service:Attentiveandaccommodating,especiallywithourspice‑freerequests.Awarm4.5.AreliablespotforaccessibleChinesecomfortfoodwithconsistentquality.Willreturn.---中文评价(4.5/5):冬天来绿茶餐厅吃顿热乎乎的午饭，体验很舒服。餐厅环境干净现代，座位宽敞，适合朋友小聚或家庭便餐。点了12月暖冬食光2–3人套餐，外加两个干锅，全部备注了免辣，后厨处理得很到位，孩子老人都能放心吃。绿茶烤鸡（半只）是全场最佳——外皮微焦，肉质鲜嫩，带着茶香。石锅西施豆腐滑嫩入味，暖心暖胃。粉丝裹虾（中份）鲜香适口，客家茄子煲蒜香浓郁，特别下饭。额外加的干锅纸片笋和香锅花菜都保留了食材原味，调味恰到好处。好大一杯柠檬茶按备注做了“去冰去冰去冰”，清爽解腻，分量真的很大。两个人吃得饱饱的，结账才¥230多，性价比很高。口味稳定在线，给5分；环境4.5，宽敞舒服；服务4.5，响应及时，免辣需求落实到位。总体4.5星，是会再来的放心之选。

古色古香的江南风装修直接戳中我！木质桌椅配绿植，还有水墨屏风和复古油纸伞点缀，恍惚间像闯进了西湖边的园林，不管是家庭聚餐还是闺蜜小聚，氛围感都拉满～粉丝裹虾，蒜蓉香味直接飘到邻桌！虾仁个头超大还Q弹，粉丝吸饱了浓郁的酱汁，咸香入味还带着点蒜香，上桌时滋滋作响，锅气十足，配米饭能炫两碗！绿茶葱香烤鸡，现烤现上的烤鸡香到离谱！外皮焦脆带点葱香，撕开的瞬间肉汁狂飙，肉质嫩到不塞牙，淡淡的咸香越吃越上头，不爱吃辣的宝子也能冲～石锅鸡汤豆腐，冬天喝一口暖到心坎里！豆腐滑嫩到夹不住，鸡汤熬得浓郁鲜香，慢煨出来的汤汁裹着豆腐，暖心又暖胃，老人小孩都爱吃～还有客家茄子煲软烂入味🥰

好久没吃绿茶啦，偶尔也是想念这个味道「绿茶烤鸡」烤鸡比较嫩，鸡肉烤的有汁水，刚刚好「石锅鸡汤豆腐」每次来必点的一道菜，又鲜又下饭「客家茄子煲」感觉淡了点，而且上来的时候不是很热「面包诱惑」必点甜点，面包烤的脆脆的很好吃