湘潭老牌私房菜，听说这里以前都是政府部门接待用餐地，隐蔽、好吃、价格还不便宜。现在经济不好，价格降了很多，听说客人也少了蛮多，菜的味道还是蛮好，特别喜欢蒜子肥肠，生炒的很有嚼劲，湘乡蛋卷也很好，煎得很焦香，油脂香。唯一就是清炖羊肉味道没出来，汤不是很鲜，下次可以再来试试其他菜。

Irecentlyhadtheabsolutepleasureofdiningat来来,andletmetellyou,itwasaHunan-stylefeastthatblewmytastebudsaway!First,thestaroftheshowwastheir炸蛋卷.Therollswereperfectlycooked,withacrispyexteriorthatgavewaytoatender,flavorfulinterior.Thespiceswerespot-on,capturingtheboldandvibrantessenceofHunancuisine.Eachbitewasaharmoniousblendofheat,savorynotes,andthatuniqueHunankickthatleavesyoucravingmore.Youcouldreallytastethecareputintocraftingthisdish,fromthewell-balancedseasoningtotheidealtexture.AndthenThe干辣椒牛肉wasfinelyshredded,andeverystrandwascoatedinasymphonyofspicesandaromatics.Thearomaofgarlicwasabsolutelyintoxicating—assoonasthedishhitthetable,thatrich,savorygarlicscentwaftedup,promisingadeliciousexperience.Thecombinationoftenderbeef,fierychilies,freshscallions,andthatgloriousgarlicflavorcreatedanexplosion#湖南菜oftastesinmymouth.Itwasspicy,savory,andhadthatauthenticHunanzestthatmakesthecuisinesobeloved.Theservicewastop-notchtoo.Thestaffwasfriendly,attentive,andreallyknowledgeableaboutthemenu,makinggreatrecommendations.Theambiancewascozyandinviting,settingtheperfectstageforthisdeliciousculinaryjourney.Ifyou'reafanofHunanfoodorjustlookingtoexploreamazingChinesecuisine,thisplaceisamust-visit.Ican'twaittogobackandtrymoreoftheirdishes.5starsalltheway!⭐⭐⭐⭐⭐

可提前预约座位。停车费用价格适中。清汤羊肉份量还可以。白鱼分量正常水平。价格有点小贵。「糖醋排骨」老式做法，很好吃「清蒸白鱼」肉质超级嫩，是活杀开在居民楼里面，都靠熟人带，价格是价格，味道比较原味，都是现做，所以上菜会有点慢，这种菜可以天天吃都吃不腻