Penicillinisdefinitelyabarfortheadventurousdrinker.Ifyou'retiredofthesameoldclassicsandarelookingforsomethingtrulyunique,thisistheplacetogo.Thecreativityhereisoffthecharts.Theirfocusonusingunexpectedingredientslikecarrotsandcabbageisnotjustagimmick;itreallyworks.Itriedoneoftheircarrot-basedcocktailsanditwasfantastic—surprisinglyfresh,slightlysweet,andincrediblywell-balanced.ItwasarefreshingandcomplexdrinkthatI'dabsolutelyorderagain.Myfriend,however,orderedoneoftheirhouse-madeciders.Whiletheflavorwasinterestingandunique,webothfoundittobealittlebittoostrongonthealcoholicbite,whichsomewhatovershadowedthemoresubtlenotesofthecabbage(orotheringredients)usedinit.Itmightbeperfectforthosewholikeapotentdrink,butitwasabitmuchforourtaste.Theatmosphereisundeniablycoolthinkindustrialchicwithabuzzing,energeticcrowd.Thedownsideofthispopularity,however,isthenoiselevel.Wevisitedonaweekendeveningandfounditverycrowdedandalittlebitnoisy.Themusicwasloud,anditwasgenuinelyhardtohavearelaxedconversationwithoutraisingourvoices.It'smuchbettersuitedforadynamicnightoutwithagroupthanforaquiet,intimatechat.Penicillinisamust-tryforitsinnovationandfantasticcocktailcrafting.Ihighlyrecommendgoingonaweeknightifyouwanttoactuallyhearyourfriends,orfullyembracetheenergeticvibeonaweekend.I'llbebacktotrymoreoftheirinventivecocktaillist,forsure

网红酒吧排队王，新开一段时间了，工作日来试试。周一17点到的，前面排了二个人，后面三对客人，入座吧台，看着bartender把所有酒都调了一遍🍸，吧台有一条冰块🧊保持酒杯[啤酒]温度。服务生很殷勤地介绍了一遍菜单，全英文的。最终看了小红书上面有所有酒的介绍和评价，我选了二款：第一款：Theoriginal咸甜口的配上生蚝🦪叶，对就是一股腥腥的生蚝味，刚开始有点不习惯，多喝几口再配上生蚝叶还蛮好喝的，很特别第二款：Onepenicillinonetree酒吧小甜酒中的一款偏酸甜口的，蛮好喝，但没有很出众提供的薯片特别好吃😋90一杯在淮海路一带价格算很不错👍，不排队的话跟朋友来喝二杯。

[薄荷]氛围：号称香港开过来的亚洲排名前50的酒吧～外面看起来很干净清爽的一家店！布置的有点小个性，里面位置不多，刚开没多久等位是必须的！[啤酒]酒水：点了经典theoriginal出品一般，但口味很个性！ourlastwarning敷料搭配的很好～两杯很上头～用料蛮足[樱花]特色：服务小哥哥颜值都很高～吧台有盐圈，酒杯上的水汽会被吸住，有点意思～㊙️薯片是哪家……感觉是在UK吃过的某款salt&pepper之类，好吃爆，酷酷炫[服务铃]服务：到位！