当地人气很高的一家披萨餐厅，几乎只有碳水，我们一顿吐槽。老板是意大利人，主营就是披萨，说到红酒，他说都是好喝的，只是有些酒未必每个人都喜欢。我们点了四个匹萨，「margarita」「diavola」都不错。

FestivemoodiscontinuingandmostrestaurantsarestillshutinfirstweekJan.IhavealwayslovedDaMario’spizzas.Maybemymemoryisfailingme.Didnotrealiseithasachoiceofwhitetoredbase.Thissimplymeanscheeseonlyortomatopaste.GuessitismoreforMarketingaswellasforthosewhodonotliketomatoes.Iorderedoneofeach.Nodiffreally.Thedoughwasjustright.Softyetalittlechewyandnonthick.Thicknessisrealessentialtome.ThankyouIwasnotsinkingmyteethintoacardboardnorabigfatsliceof‘bread’.Itbakedtooperfectionwithdottedburnmarkswhichenhancedtheappearance.Wentfortherecommendedtopping.Curedporkandbeef.Theyareokay.Mypreferenceisstillthetraditionalpepperoni,anchovies,….Now,don’tbotherwiththecalamari.Batterwasnotlightandfluffy.Dogoforthebakedbrusselsproutswithabeautifuldressing.Potatowedgeswerecrisp.ThereareamplechoicesofItalianinSydney.Letmekeeponexploring.

I'veeatenherequiteafewtimes.Normallyjustforpizzabutthistimeweatepasta.Itwasgoodbutnotremarkable.Itsprobablyslightlyoverpricedasthelunchmenuisthesameastheeveningone.